Gyoza

This Sunday at church we had a women’s fellowship and learned how to make yummy gyoza!

The ingredients

This is the lady that taught us how to make it. She is very sweet. This was her last week at the church so she wanted to give all the ladies her testimony, some words of wisdom and a little Japanese culture!

Stirring together the flour and water to make the glue mixture.

The dumplings.

Shitake mushrooms, leeks, and onions

Getting our dumpling shell ready.

The inside goodness!

Filling the dumpling.

The hardest part was folding it up. There is a certain way to do it…and this is not it…but it works!

Some of the ladies working on their gyoza!

The other side of the table.

Cooking the gyoza.

The finished product. Add some soy sauce and a splash of hot sauce. Throw it in your mouth and ENJOY! Mmmmm! Gyoza is one of the best Japanese foods.